Martinborough Jelly Company

Hand crafted Pinot Noir Grape jelly. Made from our boutique vineyard situated on shooting butts road in Martinborough. The jelly is made from our premium Pinot Noir grapes hand selected and small batch produced.

Kirsty Hawkins grew up in the Beautiful village of Martinborough Village and still lives there with her husband Jake and two beautiful girls.

Kirsty owns The Martinborough Jelly Company. They have a boutique vineyard in Martinborough with 2000 Pinot Noir Vines. She makes Pinot Noir Grape Jelly from these vines. She has made this product for 13 years now for family and friends only but was finally convinced to make it to sell to the the public and she is now into her second year of production.

All the work in the vineyard for the year is done by herself or a family member if need be.

The jelly is made seasonally when the grapes are at the right ripeness in around March/April. The grapes are hand picked and bunch selected. It is small batch produced. Each pottle has written on the Label which row in the vineyard it came from. Very much vineyard to platter.

It is a versatile jelly which is a perfect accompaniment with cheeses, Meats (venison, chicken, lamb, beef, pork, duck, turkey, pheasant), & sweets. Kirsty hand makes this Jelly with love for everyone to enjoy.

Martinborough Jelly Co’s grape jelly is made from Pinot Noir grapes hand-picked at one of Martinborough’s boutique vineyards. Winner of a silver medal at the 2020 Food Producers Awards, this stunning jelly is a truly local batch-made product. The perfect sweet accompaniment used as jam or with cheeses, meats and desserts.

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T E S T I M O N I E S

"Most delicious jellies made with love! Would highly recommend as a gift for friends and family if you can get it to them without eating it yourself!"

"Totally recommend - The Martinborough Jelly Company products. The Pinot Noir Jelly? Deliciousness itself. Such a great goodie to take to a get together - and just right for a wee thank you gift"

"After receiving this gift for many years to accompany many memorable wild venison meals I wish you all the best commercially. Pinot noir Jelly is a delight!!"